Berea College aquaponics facility at the Sustainability and Environmental Studies house.
Not pictured: raspberries, strawberries, grapes, dwarf apples, four more raised beds, small orchard, extensive compost system…aka “holy crap I have so much work to do”
So, I’m the student manager this summer. I had little idea what I was getting into, but its turning out to be incredibly challenging and rewarding work. I’m loving everything from grunt work to monitoring and manipulating water chemistry. I have a few big projects slated for the summer; including compost overhaul, outdoor shed construction, and building a second elevated biological filter for one of the tilapia tanks.
Via mindsigh
